
D. Corbin Dukes
• Inspected food products designated for human consumption on receipt and in storage. • Selected food samples using... | Tallahassee, Tallahassee, United States
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D. Corbin Dukes’s Location Tallahassee, Tallahassee, United States
D. Corbin Dukes’s Expertise • Inspected food products designated for human consumption on receipt and in storage. • Selected food samples using statistical sampling methods, made sensory evaluations, determined and recorded temperatures of products and food in storage areas. • Evaluated packaging, packing and marking requirements in accordance with Federal Government standards and contractual requirements. • Classified defects, determined quality of product, advised supervisor and prepared subsistence inspection reports. • Collected, prepared and transmitted samples to laboratory for testing. • Identified unsanitary conditions in food storage facilities and retail food establishments. • Operated and maintained inspection equipment. Packed, unpacked, loaded, unloaded and assisted in setting up food inspection/quality assurance equipment. • Performed duties in accordance with approved standards of conduct and reported suspected fraud. • Assisted in training outside agencies on food safety/quality standards contributing to the overall successful delivery of over $300 million worth of food items for military and civilian consumption. • Reviewed laboratory test results and compared to product requirements. • Recorded contractual deficiencies and initiated recommendations for corrective actions. • Conducted subsistence quality assurance inspections in food handling establishments, evaluated and recommended corrective actions for unsanitary conditions. • Prepared and maintained quality history record and product verification record and distributed as required. • Performed pest management, monitoring of packaged water supplies, and field sanitation procedures. • Conducted sanitary inspections in military and commercial facilities. • Provided food safety training to over 10 employees monthly on the basics of food inspection sanitary procedures of retail and government institution cafeteria.A technical operations manager is a leadership position in the technical department of an organization. These individuals are responsible for planning, coordinating, and executing organizational technical processes from start to finish. Technical operations managers are responsible for maintaining the technical goals of the company and address any future potential needs. They are also responsible for making sure that all staff is working strictly within technical guidelines of project management and operational governance. Technical operations managers work with various technical staff, including engineers, project managers, and outside clients. Since this is a leadership position, technical operations managers are responsible for delivering advice and direction to technical staff in times of uncertainty; this requires that technical operations managers to be excellent communicators and team builders. Typically, technical operations managers work in an office environment during regular business hours. Overtime and work on weekends could be required deadlines and for other important functions.Assist in the operations and execution of Statewide Item Bank & Testing Platform. Conduct training on client use of the testing platform upon request. Create specialized reports targeting the utilization of state funded educational resources.• Scheduled/ arranged maintenance of personal computers. • Work with users to resolve telecommunication system errors or failures. Involves identifying problems and implementing corrective actions. • Address issues with hardware, software, and procedure. • Maintaining existing telecommunication system and documentation. • Assist users in defining microcomputer needs and selecting hardware and software. • Provided consultation and assistance regarding specific matters within identified area of expertise. • Identified use requirements, evaluate software alternatives and made recommendation for the selection of software/hardware. • Working knowledge in maintaining Windows Enterprise server 2003. • Working experience in Active Domain/directory. • Maintained network over 500 computers. • Operating knowledge of Various Operating Systems (Microsoft XP, Vista, 7, 8, 10, and Linux) • Installing, maintaining and monitoring the operation of the Sites local area network. • Troubleshooting issues via Remote Access. • Worked to resolve various system errors or failures. Trouble shooting process included researching, evaluating, and recommending changes in hardware, software, data communications, and techniques that contribute to more effective automated systems capabilities.
D. Corbin Dukes’s Current Industry Florida Department of Education
D.
Corbin Dukes’s Prior Industry
US ARMY
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Leon County Schools
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The Ida Maxwell Co
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Florida Department of Education
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Work Experience

Florida Department of Education
Technical Operations Manager
Sat Jul 01 2017 00:00:00 GMT+0000 (Coordinated Universal Time) — Present
Florida Department of Education
Systems Analyst / Interim Project Manager
Fri May 01 2015 00:00:00 GMT+0000 (Coordinated Universal Time) — Thu Jun 01 2017 00:00:00 GMT+0000 (Coordinated Universal Time)
The Ida Maxwell Co
Project Manager
Thu Jan 01 2015 00:00:00 GMT+0000 (Coordinated Universal Time) — Present
Leon County Schools
Computer System Analyst
Tue Apr 01 2014 00:00:00 GMT+0000 (Coordinated Universal Time) — Thu Sep 01 2016 00:00:00 GMT+0000 (Coordinated Universal Time)
US ARMY
Food Inspection Specialist
Wed Jul 01 2009 00:00:00 GMT+0000 (Coordinated Universal Time) — Fri Feb 01 2013 00:00:00 GMT+0000 (Coordinated Universal Time)